French President Emmanuel Macron wants the baguette to be bestowed with a UNESCO heritage status. Last year it was Naples' dough-twirling pizza makers who got a green signal by the UN cultural body's World Heritage Committee.
Easy availability of vegan and vegetarian food in Israel makes travelling so much easier for people looking for these options. In Israel, vegan food is also coming up as a niche tourism area with vegan culinary tours of Tel Aviv and vegan group tours of I
The Pongal festivities are identified with juicy sugarcanes and the ghee-dripping sweet pongal. But there's much to a traditional pongal feast beyond the two. From fragrant curries made with native vegetables, crunchy snacks like fried lima beans and a he
Harvest festivals celebrate our agrarian roots. In Kerala, Save Our Rice, is spearheading a revolution by reviving indigenous varieties that are ideally adapted to the different environments in which they are grown
Luxury fashion brand Gucci enters the hospitality industry with style and grandeur. Its maiden restaurant Gucci Osteria has opened at Gucci Garden in Florence, Italy and we can't stop gorging on the pictures.
Pongal celebration is incomplete without some delicious traditional dishes. Here is a recipe shared by Chef Kasiviswanathan, Executive Chef of Radisson Blu Atria Bengaluru to make Chettinad special Pongal kuzhambu.
Pongal is all about having fun with family and friends — while relishing scrumptious meals. If home-cooked food trumps all the culinary delights for you, then try your hand at this Chettinad Chicken Curry recipe.
Focus on plant-based protein - there has been a surge in vegetarianism over the past few years. As a result, there is now more interest in food made with plant-based proteins. Chefs are embracing ingredients such as tofu, quinoa, and tempeh.
While corns and nuts are festive favourites for cold winter evenings, there are many other nutritious and appetising dishes that you can whip up in no time. Here is a recipe for Gulab badam chikki, which will bring a spark to the festivities.